Mandarin Oriental Barcelona

About Mandarin Oriental Barcelona

Patricia Urquiola’s contemporary interiors give Mandarin Oriental Barcelona a distinct design identity, extending from the guest rooms to the golden tones of Moments restaurant. Here, a window into the kitchen puts the cooking in view: chef Raül Balam leads a seasonal interpretation of Catalan cuisine, with his mother, Carme Ruscalleda, as gastronomic adviser. The hotel sits on Passeig de Gràcia in the Eixample district, placing it within Barcelona’s Golden Square and its architectural surroundings. Another perspective awaits upstairs at Terrat, the seasonal rooftop restaurant and bar, where Mediterranean dishes and cocktails come with panoramic city views. Design and Catalan cooking give this address its particular character.

Why Celebrities Love Mandarin Oriental Barcelona

Good meals can give a stay here its shape: Catalan cooking at Moments, a drink on the seasonal rooftop and breakfast delivered to the room. The range is appealing for guests fitting meals around an irregular schedule, with enough culinary interest to make an evening at the hotel feel well spent.