Hotels Kendall Jenner Has Stayed At

Patricia Urquiola’s contemporary interiors give Mandarin Oriental Barcelona a distinct design identity, extending from the guest rooms to the golden tones of Moments restaurant. Here, a window into the kitchen puts the cooking in view: chef Raül Balam leads a seasonal interpretation of Catalan cuisine, with his mother, Carme Ruscalleda, as gastronomic adviser. The hotel sits on Passeig de Gràcia in the Eixample district, placing it within Barcelona’s Golden Square and its architectural surroundings. Another perspective awaits upstairs at Terrat, the seasonal rooftop restaurant and bar, where Mediterranean dishes and cocktails come with panoramic city views. Design and Catalan cooking give this address its particular character.

Martin Brudnizki’s interiors give Fouquet’s New York its particular personality: brass, velvet, and Art Deco furniture bring a Parisian sensibility to Tribeca’s cobblestone streets. The 97 rooms and suites carry that aesthetic into a softer palette of pastels, with high ceilings and large windows; Deluxe King rooms pair lavender and almond green with views of the neighborhood’s historic redbrick buildings. The connection to Paris extends to Brasserie Fouquet’s, an homage to the Champs-Élysées original founded in 1899, and Titsou Bar, whose candlelit tables recall the 1920s and ’30s. Terrace suites open the hotel outward, framing Tribeca’s 19th-century architecture or the Hudson River.

Jacques Grange gave The Mark a distinctive design vocabulary: bold black-and-white stripes, custom furnishings, and art and lighting commissioned specifically for the hotel. Working with Parisian antiquaire Pierre Passebon, he brought in contributors including Ron Arad, Vladimir Kagan, and Mattia Bonetti, giving the public spaces the appeal of a design collection. Upstairs, rooms take a more uncluttered approach, with views over Madison Avenue, East 77th Street, or townhouse gardens. The Upper East Side address puts Central Park and the Metropolitan Museum of Art within easy reach, while Jean-Georges Vongerichten’s restaurant and Caviar Kaspia—with its caviar-topped twice-baked potato—give visitors reasons to linger downstairs.

Christian Liaigre’s restrained interiors give The Mercer its particular take on SoHo loft living: high ceilings, open layouts, oversized windows, and an emphasis on proportion. Set inside a landmark Romanesque Revival building at Mercer and Prince Streets, the independently operated hotel has 73 rooms and suites facing the neighborhood’s cobblestoned streets or an interior garden. Some add exposed brick or wood-burning fireplaces; the Courtyard Loft Suite opens onto its own 1,000-square-foot terrace. Downstairs, Sartiano’s serves Alfred Portale’s Italian menu in a Studio Sofield–designed dining room with Carrara marble counters and leather bar seats. The restaurant also supplies the guest-only lobby, making that private space a useful extension of the rooms upstairs.

Three restaurants sharing six Michelin stars make dining central to the identity of Four Seasons Hotel George V Paris. Christian Le Squer’s modern French cooking at Le Cinq anchors the lineup, while Le George takes an Italian-Mediterranean direction and L’Orangerie serves seasonal menus beneath a glass canopy overlooking the marble courtyard. The setting carries equal weight: a 1928 Art Deco landmark in the Golden Triangle, just off the Champs-Élysées. Inside, La Galerie’s collection of 19th-century art and the Parisian Suites’ classical or Empire-style works give the hotel a distinctly formal character. Some suites open onto terraces with Eiffel Tower views, adding a broader Paris panorama to a stay centered on art and the table.

Royal blue in the lobby, a grand staircase and rooms furnished with silks and antique art give the Ritz Paris its richly layered character. César Ritz chose a private mansion on Place Vendôme for the hotel he opened in 1898; he and his wife, Marie-Louise, approached it as a vast private home, mixing periods and French decorative traditions. That residential idea still gives shape to a stay, from individually styled accommodations to the wood-paneled Salon Proust, where books and armchairs frame afternoon tea. Outside, the Grand Jardin extends the hotel’s sequence of salons into greenery, with magnolias, a fountain and wooden alcoves along a trellis gallery.

Original mosaic floors and Duchemin stained glass in the Rotunda give The Peninsula Paris’s restored heritage building a particularly Parisian sense of occasion. On Avenue Kléber in the 16th arrondissement, the hotel carries that grand architectural character into 200 rooms and suites furnished with contemporary artworks. Its more individual accommodations include the Belle Époque-inspired Historic Suite and the Katara Suite, with its own rooftop garden and terrace. Upstairs, L’Oiseau Blanc’s sixth-floor dining room and outdoor terrace bring the city itself into focus, with views toward the Eiffel Tower. Those elevated spaces are a defining part of the hotel’s appeal: a chance to see Paris spread out beyond the formal rooms below.