Hotels Richard Burton Has Stayed At

Café Royal’s restored public rooms from the 1860s and 1920s give this Regent Street hotel its architectural weight. Their Grade II-listed interiors became part of a new chapter in 2012, when the former café opened as a hotel following a conversion designed by David Chipperfield. Today, understated contemporary rooms and suites sit within that historic framework, with Soho, Mayfair, and St. James’s close at hand. Dining remains central to its identity: Café Royal Grill serves British cooking in a listed setting, Alex Dilling offers French tasting menus overlooking Regent Street, and Albert Adrià’s Cakes & Bubbles makes desserts and Champagne an occasion of their own.

English gardens provide the design thread at The Dorchester: their colors and motifs shape the rooms and suites, while an extensive art collection explores the British landscape tradition. Outside, Hyde Park stretches across from the hotel’s Park Lane address in Mayfair, with Bond Street’s boutiques nearby. That connection to its surroundings gives this grand London hotel a character beyond its dining credentials, which include contemporary French cuisine at the three-Michelin-starred Alain Ducasse restaurant. The Promenade supplies a more everyday rhythm, serving breakfast, afternoon tea and dinner with live music. Together, these spaces make the hotel as much a place to spend an afternoon or evening as a base for exploring London.

Palm Court’s crystal canopy sets the tone at Mandarin Oriental Ritz, Madrid, a Belle Époque palace where the dining rooms are as much a draw as the address. Beneath it, the all-day restaurant serves contemporary interpretations of Ritz classics under chef Quique Dacosta’s direction. His two-Michelin-starred Deessa occupies the Alfonso XIII room, with a terrace overlooking the Ritz Garden. The hotel sits between the Prado Museum and Retiro Park, placing art and open space close at hand. Upstairs, accommodations range from courtyard-facing rooms to suites overlooking the Prado and Plaza de la Lealtad, with marble bathrooms and a classic approach to interiors that carries the palace’s character into the private spaces.

Seventeenth-century furniture and artworks collected by hotelier Emile Wolf still shape Hotel Lancaster’s character today. Housed in an 1889 private mansion on rue de Berri, steps from the Champs-Élysées, the hotel retains the residential spirit of the house Wolf converted in 1925. Antiques sit alongside contemporary pieces by Studio Jean Philippe Nuel, with individually decorated rooms extending that eclectic approach upstairs. Downstairs, Monsieur Lancaster serves neo-bistro cooking built around ingredients from small local producers, with dishes designed for sharing. CopperBay brings its cocktail-making expertise to the bar. Together, these spaces give the Lancaster a character rooted as much in the pleasures of a Parisian household as in its century of hotelkeeping.

Le Relais Plaza’s Art Deco dining room takes its cues from the first-class restaurant aboard the ocean liner SS Normandie—a telling detail at a hotel with such a strong sense of occasion. Opened in 1936, the brasserie remains part of Hôtel Plaza Athénée’s character on avenue Montaigne, where fashion shapes the surroundings and the hotel itself. Christian Dior staged shows and photo shoots here; today, the connection continues through the Dior Spa. Red geraniums mark the façade, while the vine-covered courtyard offers another distinctive setting for a meal. Between the avenue-side terrace, afternoon tea in La Galerie and suites with Eiffel Tower views, the hotel gives guests several ways to settle into this corner of Paris.