Le Pavillon de la Reine

About Le Pavillon de la Reine

Shaded gardens give Le Pavillon de la Reine a secluded character on the Place des Vosges, with the Marais at its doorstep. Inside, designer Didier Benderli of Kérylos Intérieurs has shaped a setting that mixes classic and contemporary decoration across 56 individually styled rooms and suites. The emphasis on personal spaces gives this Paris address an intimate scale, while restaurant Anne supplies a reason to spend an evening in. There, chef Thibault Sombardier and executive chef Matthieu Pirola build their cooking around the seasons and the ingredients arriving in the kitchen. Together, the gardens, individual interiors, and serious restaurant make the hotel a compelling base for a stay centered on the Marais.

Why Celebrities Love Le Pavillon de la Reine

The appeal is the chance to make a familiar corner of the Marais one's own. A garden setting and a thoughtfully seasonal restaurant favour a slower visit, with time to notice what is close at hand. For creative guests, that neighbourhood scale can be a considerable pleasure.