A rooftop spa with glass-walled treatment rooms puts Hyde Park and Westminster in view at Four Seasons Hotel London at Park Lane. The setting gives this 11-story Mayfair hotel a sense of its place in the city, with park views also shaping some of its suites. Accommodations range from rooms with marble bathroom vanities to suites with landscaped terraces; the Presidential Suite adds rosewood paneling and a private fireplace. Downstairs, Yannick Alléno’s Michelin-starred Pavyllon London gives the hotel a distinct French culinary identity, with counter seats facing an open kitchen. Bar Antoine extends that identity into cocktails, making dining as much a reason to know the address as its position beside Hyde Park.
A vast glass-roofed Winter Garden gives The Landmark London its defining sense of scale, with palms rising above tables set for afternoon tea. The central courtyard began as a place for arrivals by horse and carriage when the property opened in 1899 as the Great Central Hotel, built to accompany Marylebone Station. That railway-hotel ambition still shapes the experience: generous rooms, classic furnishings and marble bathrooms carry the grandeur upstairs, while the Winter Garden anchors dining with seasonal British cooking. On Marylebone Road, a short walk from Regent’s Park, the hotel makes its strongest impression through this extraordinary interior—a courtyard that has evolved from an arrival point into the center of a stay.
Landmark Hotel in Marylebone Road. ... Justin Timberlake, TV presenter Myleene Klass and former Formula One world champion Lewis Hamilton have all been guests.
No two of The Greenwich Hotel’s 86 rooms and suites are alike, a principle that gives this Tribeca address its individual character. Custom furnishings, Siberian oak floors, and handwoven rugs feature in the king rooms; courtyard-facing accommodations have French doors and Juliet balconies, while corner suites look toward the Hudson River. That domestic scale extends to the Drawing Room bar and open-air courtyard, both reserved exclusively for hotel guests, where meals come from Locanda Verde. Chef Andrew Carmellini’s Italian neighborhood taverna anchors the hotel’s dining life. Shibui Spa adds another dimension, with interiors centered on wood, water, and stone, a heated pool, and five treatment rooms.
