A dining room dating to 1919, dressed in blue with gold moldings and crystal chandeliers, captures El Palace Hotel Barcelona’s enduring taste for ceremony. The former Ritz, a short walk from Passeig de Gràcia, puts that heritage to work at Amar Barcelona, where chef Rafa Zafra’s seafood-focused cooking includes nods to the hotel’s earlier menus. Afternoon tea brings live piano music to the historic main hall, while breakfast is served in El Jardín, an indoor garden with black-and-white décor and wrought iron details. Upstairs, the Rooftop Garden adds another dimension: greenery, open-air dining and a guest-only swimming pool, with views across Barcelona toward the Sagrada Família.
The 1893 World’s Fair clock is back at the center of the Waldorf Astoria New York’s lobby, a fitting anchor for a hotel whose recent restoration makes its architectural heritage central to the stay. Skidmore, Owings & Merrill and interior designer Pierre-Yves Rochon restored its exterior and interior spaces, preserving the scale of the Art Deco architecture. Upstairs are 375 redesigned rooms and suites; the King Room includes a seating area, writing desk, and deep soaking tub. Downstairs, Peacock Alley returns alongside Lex Yard, chef Michael Anthony’s brasserie. The Park Avenue address places guests in Midtown, near Grand Central Terminal, Rockefeller Center, and Fifth Avenue’s shops.
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